These two things have to be the
best things known to man, not to forget about sleep though. I love food and
food is LOVE <3. After some self-reflection I discovered that I've officially maintained my meat-less diet now for a solid four months.
Exciting right? True dedication! I am not your traditional vegetarian, but I am
a pescatarian.
Every time I say, “I’m a
pescatarian” someone responds, “Huh? What? A Presbyterian”. NO! A pescatarian
is simply a vegetarian that eats seafood.
Now, this hasn’t been the
hugest transition ever since I was never the biggest red meat eater any way,
but in my past life chicken was everything. Surprisingly enough I haven’t even
had the slightest craving for a succulent buffalo wing with good ranch dressing
from Dallas BBQs. Can you tell that I’m lying through the very movement of my
fingers on this keyboard or am I convincing? Of course I've wanted a chicken
wing or two but I’ve been strong. There are wonderful meat alternatives and
yummy veggies to keep you away from all the yucky chemicals in the meat of today’s world. Eat up!
Here’s a super fun, super tasty, & most importantly SUPER
DELICIOUS recipe. I haven’t tried it yet, but I certainly will soon! Of course follow the guidelines to ensure correct preparation of dish, but I always like to put a bit of a twist any time I get a recipe from a cookbook!
Bon Appetit! :)
Introduction
Im making these for superbowl so I wanted to list
them before, trying to stay away from the wings and dip!
Minutes to Prepare: 15
Minutes to Cook: 12
Number of Servings: 10
Ingredients
20 Large Mushrooms
1 Can (6 oz.) of Crabmeat
1 Tbsp. Light Mayo
2 oz. 1/3 less fat Cream Cheese
2 Tbsp Reduced Fat Parmesan Cheese
1/8 tsp Seasoning Salt
1/8 tsp Black Pepper
1/4 tsp Garlic Powder
1 tsp Lemon Juice
2 Tbsp. Chives
1 Can (6 oz.) of Crabmeat
1 Tbsp. Light Mayo
2 oz. 1/3 less fat Cream Cheese
2 Tbsp Reduced Fat Parmesan Cheese
1/8 tsp Seasoning Salt
1/8 tsp Black Pepper
1/4 tsp Garlic Powder
1 tsp Lemon Juice
2 Tbsp. Chives
Directions
Preheat oven to 400.
Clean mushrooms and remove stems.
Mix all other ingredients in a small bowl.
Stuff the mushrooms evenly with the crab mixture.
Place on baking sheet, ungreased, and bake for 12 minutes.
Serve.
Number of Servings: 10
Clean mushrooms and remove stems.
Mix all other ingredients in a small bowl.
Stuff the mushrooms evenly with the crab mixture.
Place on baking sheet, ungreased, and bake for 12 minutes.
Serve.
Number of Servings: 10
Brionna J
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